It's hot out there, y'all. And all that hot is terrible for my creativity and motivation. Mix in a general sense that we're witnessing the accelerating decline of the American empire, and I got not much for a hungry readership. On the bright side, it's OBFT week, so I'll get to pickle much of my ennui.
Mmmm, pickles. I have one every day for lunch.
My go to are these, from Grillo's - excellent snap, just enough kick:
Over the past few months, I've discovered a local vendor who's usually posted up at the Farmer's Market in my town. They're called The Big Brine, and I'm currently digging their serrano chili-enhanced spears. Could be a little crisper, but the flavor is outstanding.
As much as I love a good pickle, I'm not down with the increasing trend of brewers including pickle brine in their beers. Even my guys at Grillo's and Lord Hobo have succumbed:
I'm not trying to ferment any kind of revolution here, just saying this isn't my dill. Stay cool out there, friends. Heat'll make your brain think weird thoughts.
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Big like a pickle, I’m still getting paid
ReplyDeleteChecking in from Seward, where I have survived copter rides onto a glacier where a sled dog team mushed us around
ReplyDeleteTeej is going hard. I’m a sucker for dill pickle chips.
ReplyDeleteRob - find yourself some Wickle's Pickles. Pickles, pickle chips, relish, the whole kit and caboodle.
ReplyDeleteis tj on a spy mission?
ReplyDelete