Hot Buttered Rum
Nobody drinks this one, but it's pretty good. You have to like rum, and, well, if you don't, your problems go well beyond this recipe. Heat it up and add some butter -- you can cut the rum with some hot water if you have to drive or if you are namby to your life-partner's pamby. Otherwise, it's fucking rum and butter. Enjoy. Add some spices for flavor -- the obvious ones like nutmeg, cinnamon, cloves and brown sugar, not cumin and cayenne, morons.