Deep-fried Mars bar taking Scotland by storm
Thu Dec 16, 9:45 AM ET
PARIS (AFP) - The deep-fried Mars bar, a nutritionist's nightmare that surfaced in Scotland about a decade ago, is now an established part of the Scottish culinary scene, according to a letter published in The Lancet.
Dipped in batter and then cooked in hot oil, the Mars bar is now on sale in more than a fifth of Scotland's 627 fish-and-chip shops, it says.
Now I don't know much about the Scottish culinary experience, but is this like telling me I could go to Long John Silver's and get my 2 Fish & 3 Chicken Planks (add 12 hushpuppies) meal with a deep-fried Mars bar on the side? If so, where do I sign up?
Friday, December 17, 2004
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