We've seen some things around here, my friends, gustatorially speaking. We've eaten the KFC Double Down. We've chowed our way around multiple state fairs. We've tried (and enjoyed) pizza-flavored vodka.
The G:TB Taste Team has been handed another challenge, should we choose to accept it.
Pringles are great, though not part of my regular rotation these days. Don't eat a lot of chips of any provenance, really. And I do love a dill pickle - I eat at least one a day. I can take or leave vodka.
Here's the product description from InternetWines.com, where you can purchase a 750 mL bottle for $21.99 (or could, before it sold out):
"Sugarlands Distilling took the briny bite of Pringles Dill Pickle Potato Crisps and turned it into a spirit that's tart, savory, and unapologetically bold. Think sharp vinegar, crisp dill, and a salty potato twist all in a pour that packs a serious punch.
Pop the top, pour a shot and let the flavor speak for itself. Perfect for picklebacks, martinis, or any cocktail that needs a little snap. Embrace the brine."
I can see the concept here. Little brininess adds something to a lot of different drinks. Color me curious.
as a lover of the vodka, pickle, and pringles triumvirate, i must find this.
ReplyDelete