Good morning from New Orleans. I am here for work, and will be for several days, so why don't you folks jump in the comments and help the ole Teej out with some unique, non-French Quarter-y suggestions in this town. Warning though, Igor has already sent me a "War and Peace" length email with suggestions, so I might not get to all the GTB gold star recommendations.
Hear the Garden District is nice - and, of course, Abita Beer.
ReplyDeleteAt what point does McShay jump through the TV and rip out Kiper's eyeballs?
ReplyDeleteUmm... Harrah's? It's technically outside the FQ.
ReplyDeleteJust don't ask for an "extra" spicy bloody mary down there. They put some crazy stuff in there.
Mahoney's for a delicious po-boy.
ReplyDeleteitineraries and "must-sees" are stifling to me, especially when hunkering down is the priority. go where the wind takes ya. if it takes you to fahey's irish pub on burgundy, so be it.
ReplyDeletejust make sure you raise a glass to sparky anderson...r.i.p.
ReplyDeleteNever been to NOLA. But you can never go wrong with some Turbo Dog from Abita.
ReplyDeleteSince it's a slow one, from the where are they now category: Jake Plummer
http://tbz.me/hX5et .
handball...sport of the future
ReplyDeletean interesting cat. and former best friend of pat tillman. i'd have a beer w/him for sure.
I disagree with the Dan-train. Go where the wind takes you and you may end up in some subpar hotel bar when you could be mere blocks from the best thing going. I like to heed the advice of locals and frequent visitors.
ReplyDeleteLe BonTemps in the Garden District. Do it. Do it.
Trivia question: what famous franchise owner encouraged Sparky Anderson to get into managing?
ReplyDeleteHis Holiness Jack Kent Cooke.
Mother's restaurant is always good for a hangover.
ReplyDeleteit's tough to beat commander's palace if you want something fancy. their bourbon and milk cocktail is surprisingly good.
i never say "mother's" without saying it like DANZIG
ReplyDeleteis the bourbon and milk just bourbon and milk? anything else in there that you know of?
still thinkin 'bout the bourbon and milk...
ReplyDeletehttp://www.whiskymag.com/cocktails/bourbon_milk_punch.html
will definitely make one of these.
It's got something sweet in it too. I think they call it milk punch?
ReplyDeletesounded terrible, but turns out it's quite tasty.
here's another good one, the bourbon smash...had a variation of this in boise, idaho of all pIngredients
ReplyDelete6 fresh or frozen raspberries, thawed
1 tablespoon sugar
1 small lime wedge
3 to 4 mint or basil leaves
Crushed ice
1/4 cup bourbon
mine was sans the berries, but with a tablespoon of honey...an exceptional cocktail!
Ingredients
ReplyDelete1 Tsp Honey
3 Oz Milk
1 Pinch Nutmeg
1 Dash Vanilla Extract
1.5 Oz Whiskey - Bourbon
danimal likes intraweb machine.
ReplyDeleteyou give your wife a bourbon milk punch cocktail, you feed her for a day....you teach her how to make one, she feeds you for a lifetime.
Teej, where are you? Cooter Brown's?
ReplyDeleteI drink bourbon and muscle milk.
ReplyDeleteJust had a Bourbon milk punch....am w out nutmeg and had to use skim milk. I believe the nutmeg and whole milk would take the drink from 2 stars to possibly 3.
ReplyDeleteAm watching the Marion Jones 30 for 30. Low expectations here.
The Marion Jones one was one of the poorer 30-for-30 efforts. No structure whatsoever.
ReplyDeleteI concur
ReplyDeleteAbita beer is goood.
ReplyDeleteThat GA Tech passing offense is pretty good, eh?
ReplyDelete